Description
Delicious Oreo chocolate chip cookies with a twist.
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and white sugar.
- Add vanilla and eggs, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in chocolate chips and crushed Oreo cookies.
- Drop dough by tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool on sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container.
- For chewier cookies, underbake slightly.
- Feel free to add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oreo chocolate chip cookies