Description
Oreo pops are a fun and delicious treat for Valentine’s Day. These chocolate-covered cookies on a stick are perfect for gifting or sharing.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Valentine’s Day sprinkles
- 12 lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each lollipop stick into the melted chocolate and insert it into each Oreo cookie.
- Coat the Oreo pops in the melted chocolate and tap off excess.
- Sprinkle with Valentine’s Day sprinkles.
- Place the pops in the refrigerator to set for 30 minutes.
Notes
- Use different colored chocolate for variety.
- Store in an airtight container.
- These make great gifts for friends and family.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: oreo pops, valentines day, dessert, treat