Oreo Reese’s Fudge Brownies: 5 Ways to Indulge Guilt-Free

Name: Oreo Reese's Fudge Brownies: 5 Ways to Indulge Guilt-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup crushed Oreo cookies; 1 cup chopped Reese’s peanut butter cups

December 3, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *Oreo Reese’s fudge brownies*! They are the ultimate indulgence, combining the rich, fudgy goodness of brownies with the delightful crunch of Oreo cookies and the creamy peanut butter explosion of Reese’s cups. I remember the first time I made these for a family gathering; the moment they came out of the oven, the smell was absolutely heavenly! Everyone couldn’t resist sneaking a piece while they were still warm, and let me tell you, watching their faces light up with that first bite was pure joy. The contrast of flavors and textures in each square is just magic—trust me, once you try them, you’ll be hooked!

Ingredients List

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup crushed Oreo cookies
1 cup chopped Reese’s peanut butter cups

How to Prepare Oreo Reeses Fudge Brownies

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your brownies bake evenly and come out perfectly fudgy. So, while you’re preparing the batter, your oven will be warming up, ready to work its magic!

Step 2: Prepare the Baking Pan

Next, grab a 9×13 inch baking pan and grease it up! You can use butter or cooking spray—whatever you have on hand. Just make sure to cover the bottom and sides well to prevent those delicious brownies from sticking. We want every last crumb to come out smoothly and easily!

Step 3: Melt the Butter

In a large saucepan, melt the butter over low heat. This step is crucial because it helps to create that rich, gooey texture we all love in brownies. Just keep an eye on it—don’t let it boil! Once it’s melted, remove it from the heat and let it cool for just a minute before moving on to the next step.

Step 4: Mix the Batter

Now, it’s time to add the sugar, eggs, and vanilla extract right into the melted butter. Stir it all together until it’s smooth and combined. Then, sift in the flour, cocoa powder, and salt. Gently mix until everything is just combined—don’t overmix, or you’ll lose that fudgy texture we’re aiming for!

Step 5: Add Oreos and Reese’s

Here comes the fun part! Fold in the crushed Oreo cookies and chopped Reese’s peanut butter cups. I like to use a spatula for this, so you can be gentle and keep those chunks intact. This step is key because it adds a delightful crunch and a burst of peanut butter flavor that makes these brownies irresistible!

Step 6: Bake and Cool

Pour the batter into your prepared baking pan, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. The brownies are done when the edges look set, and a toothpick comes out with a few moist crumbs attached. Once baked, let them cool in the pan for at least 10 minutes before cutting into squares. This cooling time helps them firm up a bit, making slicing easier and keeping all that gooey goodness intact!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy days!
Indulgent flavors that satisfy every sweet tooth.
Decadent combination of chocolate, cookies, and peanut butter.
Perfect for gatherings, parties, or just a cozy night in.
Everyone will be begging for the recipe—trust me!

Tips for Success

To make the perfect *Oreo Reese’s fudge brownies*, here are a few tips to keep in mind! First, check for doneness by inserting a toothpick in the center; a few moist crumbs should cling to it, but it shouldn’t be wet. If you want to amp up the chocolatey goodness, feel free to mix in some chocolate chips or swirl in a bit of peanut butter before baking. Also, let your brownies cool completely before cutting; this helps them hold their shape and gives you those beautiful squares. Trust me, these little tricks will elevate your brownie game!

Nutritional Information

These *Oreo Reese’s fudge brownies* are a delightful treat, and here’s the estimated nutritional breakdown per serving (1 brownie): about 250 calories, 12g of fat, 3g of protein, and 32g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every rich, fudgy bite—just remember, moderation is key when indulging in these sweet delights!

FAQ Section

Can I make these brownies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge before baking. Just bring it back to room temperature before spreading it in the pan and baking. It’s a great time-saver for gatherings!

How should I store leftovers?
To keep your *Oreo Reese’s fudge brownies* fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, you can refrigerate them, but they’re best enjoyed at room temperature.

Can I add variations to the recipe?
Definitely! Feel free to mix in some chocolate chips for extra gooeyness or experiment with different types of candy like Snickers or M&Ms. The possibilities are endless, and you can create your own signature brownie!

What if I want to freeze them?
You can freeze these brownies! Just cut them into squares, wrap each piece tightly in plastic wrap, and store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw them in the fridge or at room temperature before enjoying!

Storage & Reheating Instructions

To keep your *Oreo Reese’s fudge brownies* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge, but trust me, they’re best enjoyed at room temperature! If you prefer them warm, you can reheat individual squares in the microwave for about 10-15 seconds—just enough to make them gooey and irresistible again!