Description
A colorful and fresh vegetable pasta dish.
Ingredients
Scale
- 8 ounces of pasta
- 2 tablespoons olive oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini, bell pepper, and broccoli; cook for 5-7 minutes.
- Add cherry tomatoes and cook for another 2 minutes.
- Season with salt and pepper.
- Toss the cooked pasta with the vegetables.
- Serve with Parmesan cheese on top.
Notes
- Use any seasonal vegetables you prefer.
- For a vegan option, omit cheese.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta primavera, vegetable pasta, Italian pasta dish