Description
A classic patty melt featuring a delicious secret sauce.
Ingredients
- Ground beef – 1 pound
- Rye bread – 4 slices
- Cheddar cheese – 4 slices
- Onion – 1 medium, sliced
- Butter – 2 tablespoons
- Secret sauce – 1/4 cup
Instructions
- Heat a skillet over medium heat.
- Melt 1 tablespoon of butter in the skillet.
- Add sliced onions and cook until caramelized.
- Form ground beef into two patties and season with salt and pepper.
- Cook patties in the skillet for about 4 minutes per side.
- Place a slice of cheese on each patty and cover to melt.
- Spread secret sauce on one side of each slice of rye bread.
- Assemble the sandwich with a patty and onions between two slices of bread.
- Cook the sandwich in the skillet with remaining butter until golden brown on both sides.
- Slice and serve hot.
Notes
- Adjust seasoning to taste.
- Use any cheese of your choice.
- Secret sauce can be made with mayonnaise, ketchup, and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: patty melt, secret sauce, sandwich