Description
Pavlova is a light and airy dessert made with meringue, topped with whipped cream and fresh fruits.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 cups mixed fresh fruits (strawberries, kiwi, passionfruit)
Instructions
- Preheat your oven to 300°F (150°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in vanilla and vinegar.
- Spread the meringue on a lined baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream until soft peaks form.
- Top the cooled meringue with whipped cream and arrange fresh fruits on top.
Notes
- Ensure no egg yolk is mixed with the whites.
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pavlova, dessert, meringue, fruit dessert