Description
Pavlova topped with fresh fruits and cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 cups mixed fresh fruits (kiwi, strawberries, blueberries)
Instructions
- Preheat the oven to 250°F (120°C).
- Whip egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in vanilla, cornstarch, and vinegar.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let it cool.
- Whip the heavy cream until soft peaks form.
- Top the pavlova with whipped cream and arrange the fresh fruits on top.
Notes
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Keep assembled pavlova in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pavlova, pavlova toppings, dessert, whipped cream, fresh fruits