Description
Delicious and moist peanut butter banana muffins.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and peanut butter until smooth.
- Add sugar, milk, egg, and vanilla extract. Stir until combined.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- If using, fold in chopped nuts.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- These muffins freeze well.
- Use ripe bananas for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: peanut butter banana muffins