Description
Creamy and rich peanut butter fudge shaped like buckeyes.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine peanut butter and softened butter.
- Add powdered sugar and mix until smooth.
- Shape the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip each ball into the melted chocolate.
- Return to the baking sheet and refrigerate until chocolate is set.
Notes
- Store in an airtight container.
- Use crunchy peanut butter for added texture.
- Try using dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter fudge, buckeyes