Description
A rich and creamy peanut butter fudge that melts in your mouth.
Ingredients
Scale
- 2 cups peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions
- In a saucepan, melt the butter and peanut butter over low heat.
- Remove from heat and stir in cocoa powder, powdered sugar, and vanilla.
- Mix until smooth and well combined.
- Pour the mixture into a greased pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter fudge, dessert, sweets