Description
A delicious and creamy peanut butter recipe for your sandwiches and snacks.
Ingredients
Scale
- 2 cups of roasted peanuts
- 1/2 teaspoon of salt
- 1 tablespoon of honey (optional)
- 1–2 tablespoons of peanut oil (optional)
Instructions
- Place roasted peanuts in a food processor.
- Add salt and honey if desired.
- Process on high until creamy, scraping down the sides as needed.
- If desired, add peanut oil for a smoother texture.
- Continue processing until desired consistency is reached.
- Store in an airtight container in the refrigerator.
Notes
- Adjust sweetness by adding more or less honey.
- Use raw peanuts for a different flavor.
- Blend longer for a smoother peanut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1 gram
- Sodium: 70 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: peanut butter, spread, homemade, healthy