Description
Creamy and sweet peanut butter icing perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and mix well.
- Pour in milk and vanilla extract.
- Beat the mixture until creamy and smooth.
- Spread the icing on cooled cakes or cupcakes.
Notes
- Store leftover icing in the fridge.
- Let it sit at room temperature before using.
- You can adjust the consistency by adding more milk or sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter icing, frosting, dessert, cake icing