Description
A light and creamy peanut butter mousse that is easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract, and salt.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Transfer the mousse into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Top with chocolate shavings or crushed nuts if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peanut butter mousse, dessert, no-bake dessert, creamy mousse