Description
A creamy and rich peanut butter pie perfect for dessert lovers.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made pie crust
- 2 tablespoons chocolate syrup
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped cream gently.
- Pour the mixture into the pie crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer pie, freeze for an hour before serving.
- Use smooth or crunchy peanut butter based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, no-bake cheesecake