Description
Delicious brownies filled with creamy peanut butter.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla, mixing well.
- Stir in flour and salt until combined.
- Pour half of the batter into a greased baking pan.
- Spoon peanut butter over the batter, then add the remaining batter on top.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use smooth or crunchy peanut butter as per your preference.
- Store brownies in an airtight container for up to a week.
- For a richer taste, add more chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter stuffed brownies, brownies, peanut butter dessert