Description
A savory dish featuring tender steak and colorful peppers.
Ingredients
Scale
- 1 pound beef steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add sliced steak and cook until browned.
- Remove steak and set aside.
- Add garlic, onion, and peppers to the pan.
- Sauté until vegetables are tender.
- Return steak to the pan.
- Mix soy sauce and cornstarch in a bowl, then add to the pan.
- Stir until sauce thickens.
- Season with salt and pepper.
- Serve hot.
Notes
- Use flank steak for best results.
- Adjust spice level with hot sauce if desired.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pepper steak, beef, stir-fry, quick dinner