Description
A simple and delicious peppermint bark recipe perfect for the holidays.
Ingredients
Scale
- 12 oz semisweet chocolate chips
- 12 oz white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt semisweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spread the melted semisweet chocolate onto a parchment-lined baking sheet.
- Refrigerate for about 15 minutes to set.
- Melt white chocolate chips in another bowl, then stir in peppermint extract.
- Spread the white chocolate over the set semisweet layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Adjust peppermint flavor to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peppermint bark recipe