Description
A festive treat made with layers of chocolate and peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Chill in the refrigerator until set.
- Melt the white chocolate and stir in peppermint extract.
- Spread the white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill until fully set, then break into pieces.
Notes
- Store in an airtight container.
- Use candy canes for a festive touch.
- Let chocolate cool slightly before adding the white layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint bark, holiday treat, dessert