Description
A rich and minty dessert that combines chocolate and peppermint flavors.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup peppermint chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until combined.
- Fold in peppermint chocolate chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Let cool completely.
- Mix powdered sugar, milk, and peppermint extract to make frosting.
- Spread frosting over cooled brownies.
- Cut into squares and serve.
Notes
- Store brownies in an airtight container.
- For extra mint flavor, add more peppermint extract to the frosting.
- Can be topped with crushed candy canes for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peppermint brownie, chocolate dessert, mint brownies