Description
A delicious combination of peppermint and chocolate in a dessert.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Heat the heavy cream in a saucepan until simmering.
- Remove from heat and add the chocolate chips.
- Stir until the chocolate is melted and smooth.
- Add the peppermint extract and mix well.
- Pour into serving dishes and refrigerate until set.
- Top with crushed peppermint candies before serving.
Notes
- Use dark chocolate for a richer flavor.
- Adjust the peppermint extract to taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peppermint chocolate, dessert, holiday treat