Peppermint Christmas Cookies That Will Delight Everyone

Name: Peppermint Christmas Cookies That Will Delight Everyone
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed peppermint candies; 1 cup white chocolate chips

January 11, 2026

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, there’s just something magical about baking during the holiday season, isn’t there? The warm, inviting aromas wafting through the house, the laughter and chatter of family gathering together—it’s simply the best! And let me tell you, my favorite way to spread that festive cheer is with *peppermint Christmas cookies*. They’re not just cookies; they’re little bites of joy that make everyone smile! I remember the first time I baked these with my kids; we had peppermint sprinkles everywhere! It was a delightful mess, but the taste? Absolutely heavenly! Trust me, these cookies will become a cherished tradition in your home.

Ingredients

1 cup unsalted butter, softened to room temperature—this is going to make your cookies rich and decadent!
1 cup granulated sugar—this adds sweetness and helps those delightful cookies spread just right.
1/2 cup packed brown sugar—don’t skip this! It gives the cookies a lovely chewiness and a hint of caramel flavor.
2 large eggs—these are essential for binding everything together and helping your cookies rise.
1 teaspoon vanilla extract—trust me, this little splash brings a wonderful depth of flavor.
3 cups all-purpose flour—this is the backbone of your cookies; just the right amount will give them structure.
1 teaspoon baking soda—this helps your cookies puff up nicely, so they’re soft and fluffy.
1/2 teaspoon salt—don’t skip it! A pinch of salt really enhances the sweetness and flavor of the cookies.
1 cup crushed peppermint candies—this is where the magic happens! It adds that iconic holiday flavor and crunch.
1 cup white chocolate chips—because who can resist that creamy goodness paired with peppermint?

How to Prepare peppermint christmas cookies

Step 1: Preheat the Oven

First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). This step is super important because a hot oven helps the cookies bake evenly and get that perfect texture. Trust me, you don’t want to skip this part!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, grab that softened butter and throw it in with the granulated and brown sugars. Now, using an electric mixer or a good old wooden spoon, cream them together until the mixture is smooth and fluffy. This should take about 2-3 minutes. You want to see that lovely light color—this is where your cookies get that rich, decadent vibe!

Step 3: Add Eggs and Vanilla

Next up, it’s time to add the eggs! Crack those two large eggs into your buttery mixture, followed by the teaspoon of vanilla extract. Mix everything together until it’s just combined. You’ll love the sweet aroma that fills the air—so comforting and festive!

Step 4: Combine Dry Ingredients

Now, let’s tackle the dry ingredients! In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is key because it ensures all those leavening agents are well-distributed, giving your cookies that perfect rise. Seriously, don’t rush this part!

Step 5: Mix Dry with Wet Ingredients

It’s time to bring it all together! Gradually add the dry mixture to your wet ingredients, about a cup at a time, mixing gently until everything is just combined. You don’t want to overmix here—just stir until you see those dry ingredients disappear!

Step 6: Add Peppermint and Chocolate Chips

Now for the fun part! Stir in those crushed peppermint candies and white chocolate chips until they’re evenly distributed throughout the dough. This is where the holiday magic happens! You’ll see those bright pops of color and know you’re in for a treat.

Step 7: Prepare for Baking

Grab a baking sheet and line it with parchment paper (or spray it with non-stick spray). Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto the baking sheet, leaving a little space between each one. They’ll spread out while baking, so give them some room to breathe!

Step 8: Bake and Cool

Pop those beauties into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are golden and the centers look just set. Don’t worry if they seem a bit soft—they’ll firm up as they cool! Once out of the oven, let them cool on a wire rack for a few minutes before transferring them to a plate. Enjoy the delightful aroma wafting through your kitchen!

Tips for Success

To make sure your peppermint Christmas cookies turn out perfectly every time, I’ve got a few tried-and-true tips for you!

Keep an eye on the baking time: Oven temperatures can vary, so start checking your cookies around the 10-minute mark. You want the edges to be golden while the centers remain soft—trust me, they’ll continue to set as they cool!
Don’t overmix: When combining your wet and dry ingredients, gently mix until just combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Use room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This helps everything blend together smoothly and creates that fluffy texture we all love.
Chill the dough (if needed): If your kitchen is warm or you prefer a thicker cookie, pop the dough in the fridge for about 30 minutes before baking. It’ll help them maintain their shape!
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long!
Experiment with peppermint: Feel free to adjust the amount of crushed peppermint candies to suit your taste. If you love a strong mint flavor, go for it! If you prefer something milder, you can reduce the amount.

With these tips in your back pocket, you’re all set to bake up a batch of cookies that will impress everyone at your holiday gatherings! Happy baking!

Nutritional Information

So, you’re probably wondering about the nutritional values of these delightful peppermint Christmas cookies! Here’s a rough estimate per cookie, just to give you an idea while you indulge in these festive treats:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, who’s counting calories during the holidays, right? Just enjoy every delicious bite!

FAQ Section

Got questions about these delightful peppermint Christmas cookies? I’ve got answers! Let’s tackle some common queries that you might have while making these festive treats.

Can I substitute the butter with margarine?

Absolutely! You can use margarine in place of butter, but keep in mind that it might slightly change the flavor and texture. Just make sure it’s softened like you would with butter for the best results.

What can I use instead of white chocolate chips?

If you’re not a fan of white chocolate or can’t find any, feel free to swap them out for semi-sweet chocolate chips or even dark chocolate chunks! The peppermint pairs beautifully with many types of chocolate.

How should I store these cookies?

Store your peppermint cookies in an airtight container at room temperature. They should stay fresh and delicious for up to a week. If you want to keep them longer, you can freeze them—just make sure to separate layers with parchment paper!

Can I use fresh peppermint instead of crushed candies?

While fresh peppermint leaves can add a lovely flavor, they won’t give you that delightful crunch that crushed candies provide. If you want that classic minty taste, stick with the crushed peppermint candies or candy canes!

What’s the best way to crush peppermint candies?

Great question! I like to place the candies in a sealed plastic bag and use a rolling pin to crush them. Just be careful not to hit too hard—those little pieces can fly everywhere! You can also use a food processor if you want a finer consistency.

Can I make the dough ahead of time?

You bet! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before you scoop and bake. Perfect for holiday prep!

What if I don’t have baking soda?

If you’re out of baking soda, you can substitute it with baking powder. Use about three times the amount of baking powder as you would baking soda, but keep in mind it might alter the texture slightly.

Can I add nuts to the cookie dough?

Definitely! Chopped nuts like walnuts or pecans would add a nice crunch and flavor. Just make sure to chop them finely so they mix well with the dough.

If you have any other questions or need tips while baking, don’t hesitate to reach out! I’m here to help you make the best peppermint Christmas cookies ever!

Why You’ll Love This Recipe

Festive Flavor: The delightful combination of peppermint and white chocolate captures the essence of the holiday season in every bite!
Easy to Make: With straightforward steps, these cookies are perfect for bakers of all levels. You’ll be a cookie pro in no time!
Perfect for Sharing: These cookies are great for holiday gatherings, cookie exchanges, or just sharing with friends and family—everyone will adore them!
Customizable: Feel free to adjust the amount of peppermint or swap in your favorite chocolate chips for a personal touch!
Deliciously Chewy: The combination of brown sugar and crushed peppermint gives these cookies a wonderful chewy texture that’s hard to resist.
Impressive Presentation: The vibrant pops of red and white from the crushed candies make these cookies not only tasty but also beautiful on any holiday dessert platter!

Serving Suggestions

Now that you’ve baked up a batch of these delightful peppermint Christmas cookies, let’s talk about how to serve them for maximum holiday cheer! Here are a few ideas that’ll make your cookie experience even more special:

Hot Cocoa: Pair your cookies with a steaming cup of hot cocoa! The creamy chocolate complements the peppermint perfectly, making each bite feel like a warm hug.
Milk: You can never go wrong with a classic glass of cold milk! It’s a timeless combo that balances the sweetness of the cookies beautifully.
Festive Platter: Create a beautiful cookie platter with your peppermint cookies alongside other holiday favorites—think gingerbread, sugar cookies, and chocolate chip cookies. It’ll look stunning and invite everyone to dig in!
Ice Cream Sandwiches: For a fun twist, try making ice cream sandwiches! Just take two cookies and fill them with peppermint or vanilla ice cream. Roll the edges in crushed peppermint for an extra festive touch!
Gift Them: Pack them up in a pretty box or tin and gift them to friends, family, or neighbors. Everyone loves a homemade treat during the holidays, and your cookies will surely bring smiles!
Holiday Parties: Serve these cookies at holiday gatherings or cookie exchanges. They’ll be the star of the dessert table, and everyone will be asking for your recipe!

With these serving suggestions, you’ll elevate your peppermint Christmas cookies to a whole new level of festive fun! Enjoy every delicious moment!

You might also like it

Food Network Buckeyes: 7 Irresistible No-Bake Delights

Snickerdoodle Cookies Sally’s Baking: 7 Irresistible Tips

valentines bakery: 7 Sweet Recipes to Ignite Romance

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.