Description
A refreshing coffee drink infused with peppermint flavor.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup peppermint syrup
- 1/2 cup milk
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew coffee using your preferred method.
- In a separate container, mix the brewed coffee with peppermint syrup.
- Heat the milk until warm, then froth it.
- Pour the peppermint coffee into a mug.
- Add the frothed milk on top.
- Top with whipped cream and sprinkle crushed peppermint candies.
Notes
- Adjust syrup quantity according to your taste.
- Use non-dairy milk for a vegan option.
- Can be served hot or iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peppermint coffee, coffee drinks, holiday beverages