Description
A refreshing and delightful dessert made with peppermint and chocolate.
Ingredients
Scale
- 2 cups crushed peppermint crisp chocolate
- 2 cups whipped cream
- 1 cup crushed biscuits
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the crushed biscuits and condensed milk.
- Add the crushed peppermint crisp chocolate and vanilla extract.
- Fold in the whipped cream gently.
- Layer the mixture in a dish.
- Chill in the refrigerator for 4 hours.
- Serve cold and enjoy.
Notes
- Use fresh peppermint for extra flavor.
- Can be topped with extra whipped cream.
- For a richer taste, add more chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: South African
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peppermint crisp cake, no-bake dessert, chocolate dessert