Description
Peppermint cupcakes are a festive treat perfect for the holidays.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, cream together the butter and sugar.
- Add eggs, milk, vanilla, and peppermint extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in crushed peppermint candies.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use mini candy canes for decoration.
- Store in an airtight container for freshness.
- Top with cream cheese frosting for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peppermint cupcakes, holiday desserts, festive treats