Description
A refreshing peppermint dessert perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- 2 cups chocolate pudding
- 1 cup whipped topping
- 1/2 cup chocolate shavings
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and peppermint extract, then whip until combined.
- Fold in the crushed peppermint candies.
- In serving dishes, layer chocolate pudding followed by the peppermint mixture.
- Repeat the layers until dishes are full.
- Top with whipped topping and chocolate shavings.
- Chill for at least 2 hours before serving.
Notes
- Use sugar-free pudding for a lighter option.
- Adjust peppermint extract to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peppermint dessert recipes