Description
A rich and creamy peppermint fudge that melts in your mouth.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Cook over medium heat, stirring constantly until it boils.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in peppermint extract and chocolate chips until melted.
- Pour into a greased 8×8 inch pan.
- Sprinkle crushed peppermint candies on top.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can be made ahead of time for parties.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peppermint fudge, dessert, candy