Description
A refreshing peppermint ice cream pie perfect for the holidays.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 4 cups peppermint ice cream
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate sauce
Instructions
- Preheat your oven to 350°F.
- Spread the peppermint ice cream evenly in the graham cracker crust.
- Top with whipped cream.
- Sprinkle crushed peppermint candies on top.
- Drizzle chocolate sauce over the pie.
- Freeze for at least 4 hours before serving.
Notes
- Use any brand of peppermint ice cream.
- Adjust the amount of crushed candies to your taste.
- Serve with extra chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint ice cream pie, holiday dessert, frozen dessert