Description
A rich and creamy peppermint mocha creamer perfect for coffee lovers.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup peppermint syrup
- 1 teaspoon vanilla extract
Instructions
- Combine heavy cream and milk in a saucepan over medium heat.
- Add sweetened condensed milk and stir until mixed.
- Whisk in cocoa powder until there are no lumps.
- Remove from heat and stir in peppermint syrup and vanilla extract.
- Let cool before transferring to a bottle.
Notes
- Store in the refrigerator for up to two weeks.
- Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peppermint mocha creamer, coffee creamer, homemade creamer