Description
A refreshing peppermint pie with a creamy filling and a chocolate crust.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and peppermint extract, mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in crushed peppermint candies.
- Pour the filling into the chocolate pie crust.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh peppermint candies for better flavor.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: peppermint pie, dessert, no-bake pie, chocolate crust