Description
A refreshing no-bake peppermint pie perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp peppermint extract
- 3/4 cup crushed peppermint candies
- 1/4 cup chocolate syrup (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and peppermint extract. Mix until well combined.
- Fold in the whipped topping gently.
- Stir in the crushed peppermint candies.
- Spoon the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Drizzle with chocolate syrup before serving (optional).
Notes
- Use fresh peppermint extract for a stronger flavor.
- Top with whipped cream for extra decoration.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint pie no bake