Description
A delicious twist on the classic Philly cheesesteak, this pasta dish combines tender steak, sautéed peppers, onions, and creamy cheese sauce.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded provolone cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced steak and cook until browned. Remove from skillet.
- Add bell pepper and onion to the skillet. Sauté until soft.
- Return the steak to the skillet. Add garlic powder, salt, and pepper.
- Pour in heavy cream and stir to combine.
- Add cooked pasta and mix well.
- Stir in shredded provolone cheese until melted.
- Serve warm.
Notes
- You can use chicken or turkey for a different flavor.
- For a healthier option, use whole wheat pasta.
- Top with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: philly cheesesteak pasta, pasta recipes, cheesesteak