Description
A fun and easy recipe for pinwheels filled with cream cheese and fresh vegetables.
Ingredients
Scale
- 1 large tortilla
- 4 oz cream cheese, softened
- 1/2 cup bell peppers, diced
- 1/4 cup green onions, chopped
- 1/4 cup spinach, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over the tortilla.
- Sprinkle diced bell peppers, green onions, and spinach on top.
- Season with garlic powder, salt, and pepper.
- Tightly roll the tortilla into a log.
- Slice the roll into 1-inch pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Try using different vegetables based on your preference.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pin wheel recipes