Let me tell you, there’s something incredibly comforting about a warm bowl of *pineapple bread pudding*. It’s one of those desserts that just feels like a big hug! The combination of soft, custardy bread mingling with sweet, juicy pineapple creates a texture that’s simply divine. I can still remember family gatherings where this was the star of the dessert table. My grandma would whip it up, and we’d all gather around, eagerly waiting for our slice. It’s sweet, it’s cozy, and it’s a delightful twist on traditional bread pudding that I just know you’re going to love!
Ingredients List
To make this delicious pineapple bread pudding, you’ll need a few simple ingredients that come together to create a heartwarming dessert. Here’s what you’ll need:
- 4 cups of cubed bread (stale bread works best for texture!)
- 1 can (20 oz) of crushed pineapple, drained
- 1 cup of milk
- 3 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of melted butter
Gather these ingredients, and let’s get ready to create something truly special!
How to Prepare Pineapple Bread Pudding
Now, let’s dive into making this delightful pineapple bread pudding! It’s easier than you might think, and I promise the results are absolutely worth it!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pudding bakes evenly and comes out perfectly set. Trust me, you don’t want to skip this step!
Combine Ingredients
In a large bowl, toss together the cubed bread and the drained crushed pineapple. Give it a gentle mix to make sure the bread gets a nice coating of pineapple goodness. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and melted butter until it’s all well combined. This is where the magic happens!
Mixing and Baking
Now, pour that luscious mixture over the bread and pineapple. Use a spatula to gently stir everything together, making sure all the bread is soaked in that creamy goodness. Once it’s well combined, transfer the mixture into a greased baking dish—oh, the anticipation! Bake it in the preheated oven for about 45-50 minutes. You’ll know it’s done when the top is golden brown and the center is set (a little jiggle is okay!). Let it cool slightly before you dig in, and oh boy, is that first bite going to be heavenly!
Tips for Success
To ensure your pineapple bread pudding turns out perfectly every time, here are my top tips! First, using stale bread really enhances the texture, so don’t hesitate to use those leftover slices! If you can, let them sit out overnight to dry out a bit. Also, serving it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream takes it to another level of deliciousness. And don’t forget to sprinkle a little extra cinnamon on top before serving for that cozy aroma! Trust me, these small touches make a big difference!
Nutritional Information Section
So, if you’re curious about the nutritional details of this yummy pineapple bread pudding, here’s an estimated breakdown per serving:
- Calories: 250
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
- Sugar: 15g
- Sodium: 150mg
Keep in mind that these values can vary based on the specific ingredients and brands you use, but it gives you a good idea of what to expect!
FAQ Section
Got questions? I’ve got answers! If you’re wondering about substitutes, you can easily swap out the crushed pineapple for fresh pineapple or even peaches for a fun twist. Just make sure to adjust the sugar accordingly, as fresh fruit can vary in sweetness. As for storage, this pineapple bread pudding keeps well in the fridge for up to 3 days—just cover it tightly! And if you want to jazz it up, try adding shredded coconut or nuts to the mix before baking. The possibilities are endless, and I can’t wait for you to get creative with it!
Why You’ll Love This Recipe
This pineapple bread pudding is not just a dessert; it’s a delightful experience you won’t want to miss! Here’s why you’ll love it:
- Quick and easy to prepare—perfect for busy days!
- Comforting and satisfying, it’s like a warm hug in a bowl.
- Uses simple ingredients that you probably already have at home.
- A delicious twist on classic bread pudding with a tropical flair.
- Great for sharing at gatherings or enjoying on your own!
Storage & Reheating Instructions
To store any leftovers of this delicious pineapple bread pudding, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave for a quick reheat, or warm it up in the oven at 350°F (175°C) for about 10-15 minutes. That way, it’ll be just as cozy and comforting as when you first made it!
Print
Pineapple Bread Pudding: 5 Comforting Delights to Savor
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and comforting dessert made with bread and pineapple.
Ingredients
- 4 cups of cubed bread
- 1 can (20 oz) crushed pineapple, drained
- 1 cup of milk
- 3 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes and crushed pineapple.
- In another bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and melted butter.
- Pour the mixture over the bread and pineapple. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- You can use stale bread for better texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: pineapple bread pudding
