Description
A delicious and comforting dessert made with bread and pineapple.
Ingredients
Scale
- 4 cups of cubed bread
- 1 can (20 oz) crushed pineapple, drained
- 1 cup of milk
- 3 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes and crushed pineapple.
- In another bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and melted butter.
- Pour the mixture over the bread and pineapple. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- You can use stale bread for better texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: pineapple bread pudding