Description
Pineapple thumbprint cookies are delightful treats with a sweet pineapple filling.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add flour, coconut, vanilla, and salt. Mix well.
- Form dough into small balls and place them on a baking sheet.
- Make a small indentation in each ball using your thumb.
- Fill each indentation with crushed pineapple.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust pineapple filling to your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple thumbprint cookies