Description
Decorate your cookies with royal icing in a circle design.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, combine powdered sugar and egg white or meringue powder.
- Add water and vanilla extract, mix until smooth.
- If using, divide icing into bowls and add food coloring.
- Transfer icing to piping bags for decorating.
- Pipe circles on cooled cookies and let dry completely.
Notes
- Use a sifter for powdered sugar to avoid lumps.
- Adjust water for desired icing consistency.
- Let cookies dry for several hours before stacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and piping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: circle royal icing cookies, decorated cookies, royal icing