Description
Hershey thumbprint cookies are soft and chewy cookies filled with chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup Hershey’s chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Bake for 10-12 minutes, until edges are lightly golden.
- Remove from oven and immediately press a chocolate kiss into each indentation.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Try using different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: hershey thumbprint cookies, chocolate cookies, dessert cookies