Description
Delicious cookies topped with cool whip.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cool whip
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in a bowl.
- Gradually mix dry ingredients into wet mixture.
- Drop spoonfuls of dough onto baking sheet.
- Bake for 10-12 minutes.
- Allow cookies to cool.
- Top each cookie with cool whip before serving.
Notes
- Store cookies in an airtight container.
- Use any flavor of cool whip.
- Cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cool whip, dessert, baking