Description
A fun and romantic treat for Valentine’s Day.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup red candy melts
- 1/4 cup pink candy melts
- 1/2 teaspoon salt
- 1/2 cup heart-shaped sprinkles
Instructions
- Pop the popcorn kernels in an air popper or on the stove.
- Melt the butter in a saucepan over low heat.
- Add sugar and salt to the melted butter, stirring until dissolved.
- Drizzle the butter mixture over the popped popcorn.
- Melt the red and pink candy melts separately in the microwave.
- Drizzle the melted candy over the popcorn.
- Sprinkle heart-shaped sprinkles on top.
- Mix gently to combine.
- Let cool before serving.
Notes
- Use white popcorn for a cleaner look.
- Store in an airtight container.
- Can substitute candy melts with chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: popcorn valentine, romantic snack, Valentine's Day treat