Description
A fun and tasty treat for Valentine’s Day.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/2 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup pink sprinkles
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a saucepan.
- Drizzle the melted butter over the popped popcorn and toss to coat.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted white chocolate over the popcorn and mix well.
- Add the red and pink sprinkles and stir to combine.
- Spread the popcorn mixture on a baking sheet to cool.
- Break into pieces and serve in Valentine’s Day bags or bowls.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: popcorn valentines, valentine's day snacks, sweet popcorn