Description
A fun and festive treat for Valentine’s Day, these popsicle cake pops are a delightful combination of cake and chocolate.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of chocolate candy melts
- Sprinkles for decoration
- Wooden sticks
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls of the mixture and insert wooden sticks.
- Freeze the cake pops for at least 2 hours.
- Melt the chocolate candy melts in a microwave-safe bowl.
- Dip each frozen cake pop into the melted chocolate.
- Sprinkle decorations on top before the chocolate sets.
- Allow the pops to cool and harden completely.
Notes
- Use any flavor of cake mix you prefer.
- Ensure the cake pops are fully frozen before dipping.
- Store in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: popsicle cake pops valentine