Description
A flavorful pork ribeye roast perfect for any occasion.
Ingredients
Scale
- 1 pork ribeye roast (3–4 lbs)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork ribeye roast.
- Place the roast in a roasting pan.
- Roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Adjust herbs according to your taste.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork ribeye roast