Description
A delicious prawn dish that is easy to prepare and packed with flavor.
Ingredients
Scale
- 500g prawns
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in paprika, salt, and pepper.
- Add prawns and cook until they turn pink.
- Pour lemon juice over the prawns.
- Garnish with chopped parsley and serve.
Notes
- Ensure prawns are fresh for best flavor.
- Adjust seasoning to your taste.
- Serve with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: prawn, seafood, quick meal