Description
Delicious homemade peppermint bark with layers of chocolate and crushed candy canes.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate evenly on the baking sheet.
- Refrigerate until firm, about 30 minutes.
- Melt white chocolate in a separate bowl.
- Spread melted white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Refrigerate until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: homemade peppermint bark