Description
A savory and tender prime rib roast, perfect for special occasions.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F.
- Reduce the temperature to 325°F (160°C) and continue cooking for about 2 hours.
- Check for doneness; aim for an internal temperature of 130°F (54°C) for medium rare.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Let the meat rest for even cooking.
- Serve with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (3 oz)
- Calories: 300
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: prime rib roast, beef roast, holiday meal