Description
Delicious side dishes to complement your prime rib.
Ingredients
- Garlic Mashed Potatoes – 4 cups
- Roasted Brussels Sprouts – 2 cups
- Yorkshire Pudding – 12 pieces
- Creamed Spinach – 3 cups
- Honey Glazed Carrots – 2 cups
Instructions
- Prepare garlic mashed potatoes and keep warm.
- Roast Brussels sprouts in the oven until crispy.
- Bake Yorkshire pudding according to package instructions.
- Make creamed spinach and serve hot.
- Glaze carrots with honey and sauté until tender.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best results.
- Prepare some dishes in advance to save time.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Varied cooking methods
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: prime rib side dishes