Description
This pudding cool whip pie is a delightful dessert that combines creamy pudding with fluffy cool whip for a light and refreshing treat.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup cool whip
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk for 2 minutes.
- Let it sit for 5 minutes to thicken.
- Fold in the cool whip until well combined.
- Pour the mixture into the graham cracker crust.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use different flavors of pudding for variety.
- For a richer taste, add more chocolate chips.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pudding cool whip pie, no-bake pie, easy dessert