Description
A delightful puff pastry dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup of fresh strawberries, sliced
- 1/2 cup of whipped cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- Cut the pastry into heart shapes.
- Place the hearts on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- Cool the pastry on a wire rack.
- In a bowl, mix whipped cream, powdered sugar, and vanilla extract.
- Assemble the dessert by placing a layer of whipped cream and strawberries between two puff pastry hearts.
Notes
- Serve immediately for the best texture.
- Use any seasonal fruit for variation.
- Dust with extra powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: puff pastry dessert valentines