Description
Delicious puff pastry hearts for Valentine’s Day.
Ingredients
Scale
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 1 cup raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- Place half of the hearts on a baking sheet.
- Add a spoonful of raspberry jam to the center of each heart.
- Top with the remaining hearts and seal the edges.
- Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over cooled pastries before serving.
Notes
- Use any jam flavor you prefer.
- Make sure to seal the edges well to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: puff pastry valentines, heart pastries, Valentine's Day dessert