Description
Creamy pumpkin alfredo pasta with crispy prosciutto.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 oz prosciutto, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and cook until fragrant.
- Stir in pumpkin puree and heavy cream.
- Add Parmesan cheese and mix until melted.
- Season with salt and pepper.
- Toss in the cooked pasta until well coated.
- In another pan, crisp the prosciutto until golden.
- Serve pasta topped with crispy prosciutto.
Notes
- Use fresh pumpkin for a richer flavor.
- Adjust seasoning to your taste.
- Top with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: pumpkin alfredo pasta, prosciutto pasta, creamy pasta